AN ELEGANT SETTING FOR
EVERY TASTE AND OCCASION
Welcome to the dining experience at The Grange Hotel, Grange-over-Sands, where versatility meets elegance in every meal. From relaxed light lunches in our Lounge Bar, traditional afternoon teas to indulgent fine dining style dinners and special events, our flexible dining options are designed to suit every taste and occasion. Whether you’re a hotel guest or visiting for a special meal or quick bite, you’ll find a menu to match your mood. Behind the scenes, our dedicated kitchen brigade led by Head Chef Gladys, are the heartbeat of the hotel, ensuring consistently high standards and seamless service from breakfast through to dinner.
THE MENUS
Whether you’re joining us for a relaxed lunch after a coastal walk, sipping wine in the quiet glow of Carriages Restaurant, or simply popping in for something warming and familiar, our menus are designed to nourish, to comfort, and to delight.
CARRIAGES RESTAURANT
Our elegant dining space for those looking to savour something special. Here, classic techniques meet bold flavours, and every course is a little celebration.
Book your tableTHE LOUNGE BAR
A relaxed, inviting space to unwind with style. From local ales to classic cocktails, it’s the perfect spot to settle in, share stories, and savour the slower pace of Grange-over-Sands.
Book your tableSUNDAY CARVERY
A tradition worth lingering over. Think tender meats, golden roasties, and all the proper trimmings, served in comfort and good company, just as it should be.
Book your tableHer brigade is more than a team, it’s a family. Many have worked side by side for over a decade, and their bond shows in every plate they serve. At her right hand is Sous Chef David, whose calm energy and vast experience bring balance and rhythm to the busiest of services. Together, they guide, train and inspire a new generation of kitchen talent, all proud to be part of The Grange Hotel’s next chapter.
But beyond the technique, the timing, and the teamwork, it’s the feeling that sets this kitchen apart. It’s the way a dish can make you pause mid-bite. The way an ingredient sings because it’s been treated with respect. The way guests linger longer at the table, not because they have to, but because they want to.
Arrive with an appetite, depart with a story
HEAD CHEF
GLADYS HIRIBAE
SOUS CHEF
DAVID SHIBEKA
LOCALS WELCOME. GUESTS EXPECTED. EVERYONE FED LIKE FAMILY.
You don’t have to be staying with us to experience the magic of the Grange kitchen. Whether you’re a local searching for your new favourite dinner spot or just passing through on a Lakes adventure, pull up a chair. There’s always a place at our table.
Ready to eat well in Grange-over-Sands? Book your table and taste what happens when experience, passion and creativity meet on a plate.
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